Training Pelatihan

Food Hygiene

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Hotel Ibis Malioboro, Yogyakarta | 23 – 24 Maret 2020 | Rp 6.900.000,- Hotel Ibis Malioboro, Yogyakarta | 30 Maret – 01 April 2020 | Rp 6.900.000,- Hotel Ibis Malioboro, Yogyakarta | 13 – 15 April 2020 | Rp 6.900.000,- RUN Hotel Ibis Malioboro, Yogyakarta | 20 – 22 […]

FOOD HANDLING – Pasti Jalan

FOOD HANDLING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Melia Purosani, Yogyakarta | 09 – 11 Maret 2020 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 16 – 18 Maret 2020 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 23 – 25 Maret 2020 | Rp 6.400.000,- Hotel Melia Purosani, Yogyakarta | 13 – 15 April 2020 | Rp 6.400.000,- […]

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Pasti Jalan)
By January 13, 20200 Comments Read More →

PENJAMAH MAKANAN (FOOD HANDLER) – BNSP (Pasti Jalan)

TRAINING DAN SERTIFIKASI OKUPASI NASIONAL PENJAMAH MAKANAN (FOOD HANDLER) – SERTIFIKASI BNSP SKKNI KEP.217/MEN/VII/2009 & SKKNI NO 618 TAHUN 2016 Jakarta | 30 – 31 Januari 2020 | Rp. 7.900.000 – PASTI JALAN Jakarta/ Yogyakarta | 03 – 05 Februari 2020 | fee based on place Jakarta/ Yogyakarta | 10 – 12 Februari 2020 | […]

FOOD SAFETY – Pasti Jalan

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 27 – 29 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 05 September 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 September 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 September 2018 | Rp […]

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 10 – 12 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Juli 2017 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 31 Juli – […]

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running
By October 27, 20160 Comments Read More →

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) – Almost Running

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Yogyakarta | 01 – 03 November 2016 | Rp 6.000.000 – ALMOST RUNNING Yogyakarta | 22 – 24 November  2016 | Rp 6.000.000 Yogyakarta | 06 – 08 Desember 2016 | Rp 6.000.000       DESKRIPSI Pangan adalah kebutuhan dasar manusia yang paling hakiki yang harus dipenuhi setiap […]

Toksikologi Makanan – PASTI JALAN

Toksikologi Makanan – PASTI JALAN

Toksikologi Makanan Hotel Ibis, Yogyakarta | 03 – 05 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 10 – 12 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Agustus 2015 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Agustus 2015 | Rp […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCT Hotel Puri Denpasar, Jakarta | 12 – 14 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By October 16, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 03 – 05 November 2014 | Rp 5.500.000,- per peserta Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja […]

HACCP FOR FISH & FISHERY PRODUCTS
By October 16, 20140 Comments Read More →

HACCP FOR FISH & FISHERY PRODUCTS

HACCP FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 18 November 2014 | Rp 4.000.000,- per peserta Hotel Puri Denpasar, Jakarta | 15 – 16 Desember 2014 | Rp 4.000.000,- per peserta     Deskripsi HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 […]